Tom's Kitchen
An insatiable appetite for his craft has taken Tom Kime around the world, cooking, teaching, consulting and absorbing the techniques involved in an array of international cuisines.
MyRecipeBook offers the recipes from Tom's recent New Zealand TV Show: Tom's Kitchen, produced by MWC Media.
TATAKI OF BEEF WITH TOASTED SESAME SEEDS AND SPICES
You could serve this great beef dish individually, with some mixed peppery leaves or maybe some cucumber and torn mint. These additions would make it more of a substantial salad.
WHOLE ROAST DUCK WITH SPICY PRUNE AND APRICOT STUFFING
Use this great vibrant stuffing for turkey, chicken or duck, or for the centre of a loin of pork, or with spring lamb. You could use any dried fruits and any nuts in combination.
